Wednesday, December 05, 2007

Zesty Turkey burgers

I tried this recipe last night. I added a chopped small purple onion, extra green pepper, and a tbls of dijon to mix. I skipped the cheese. I also broiled the tops for about a minute. These were really moist and definately something that we will eat again. Next time I will add more dijon mustard before making the patties and will broil both sides or cook on the grill.

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